 | Banana, Almond, Red Chili Shrub (Non-Alcoholic)1 drink Jeremiah Holt, Mixologist, Vancouver |
| • | 2 oz. The Perfect Purée Banana Puree, thawed |
| • | 1 oz. DaVinci Almond-flavored Italian Soda Syrup |
| • | 1 oz. rice wine vinegar |
| • | 1/4 tsp. crushed red chili flakes (optional) |
| • | Ginger ale |
| • | Cup of ice |
| Method: | |
| Combine the vinegar, chili flakes and syrup. Add the Banana Purée and mix well. Allow to chill this “shrub mixture” in a closed container for at least four hours to allow the flavors to marry. Pour 1 oz. of the shrub mixture into a glass then top with ginger ale. | |