The Banana, Almond, Red Chili Shrub

1 drink

Jeremiah Holt / Mixologist, Vancouver

    • 1 1/2 oz. Bacardi Oakheart Rum
    • 2 oz. The Perfect Purée Banana Puree, thawed
    • 1 oz. DaVinci Almond-flavored Italian Soda Syrup
    • 1 oz. rice wine vinegar
    • 1/4 tsp. crushed red chili flakes (optional)
    • Cup of ice

Combine the vinegar, chili flakes and syrup. Add the Banana Purée and mix well. Allow to chill this “shrub mixture” in a closed container for at least four hours to allow the flavors to marry. Add 1 oz. of the shrub mixture with the rum and shake with ice then strain into a cocktail glass.