 | Basil Rathborne1 drink Jonathan Pogash |
| • | 2 oz. Plantation Rum |
| • | 3/4 oz. Combier orange liqueur |
| • | 1 tbsp. The Perfect Purée Apricot Puree, thawed |
| • | 1 tsp. Ginger Bee syrup |
| • | 2 basil leaves |
| Method: | |
| 1. | Muddle basil leaf, then add remaining ingredients with ice and shake well. Strain into martini glass. Slapped basil leaf floating on top as garnish. |