 | Berry Pizazz1 drink Lynn Hudnell, Applebee's, Athens,OH |
| • | 1 1/4 oz. Bacardi |
| • | 1 oz. The Perfect Purée Blackberry Puree, thawed |
| • | 3/4 oz. triple sec |
| • | 2 oz. orange juice |
| • | 2 oz. pineapple juice |
| • | Sprite (top) |
| • | Speared orange and cherry (garnish) |
| Method: | |
| 1. | Build, muddle, shake, top, garnish. Serve in a 16 oz. tall glass. |