 | Big Trouble in Little China1 drink Cody Carney, Goose & Gander |
| • | 1 1/2 oz. Charbay Ruby Red Grapefruit Vodka |
| • | 2/3 oz. China-China Liqueur |
| • | 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1 dash whiskey barrel aged bitters |
| • | 1/2 oz. Grapefruit Oleo |
| • | 3/4 oz. lemon juice |
| Method: | |
| Combine ingredients with ice, shake and strain up into glass. Garnish with orange peel and edible flowers. | |