 | Black Cherry RamosTony Abou-Ganim |
| • | 2 oz. Bombay Sapphire Gin |
| • | 1/2 oz. The Perfect Purée Cherry Puree, thawed |
| • | 3 drops orange flower water |
| • | 1 small egg white |
| • | 1 oz. simple syrup |
| • | 1 oz. freshly squeezed lemon juice |
| • | 1/2 oz. freshly squeezed lime juice |
| • | 1 oz. cream |
| • | Splash of chilled soda water |
| Method: | |
| Combine all ingredients except soda water into a mixing glass with ice. Shake with a Boston Shaker. Pour and strain into a glass with fresh ice. Top with chilled soda water. Serve. | |
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