 | Black Currant Fluid GelVlad Briantsev (IG: @chef_briantsev) / Chef and Owner, Cookingwithvlad, Chicago, IL; Photo by Vlad Briantsev |
| • | 1 oz. The Perfect Purée Black Currant Puree, thawed |
| • | 15g water |
| • | A pinch of Ultratex-8 |
| Method: | |
| 1. | Whisk all ingredients until thick. |
| 2. | Use on salads and protein dishes. |