 | Black Currant MartiniManny Hinojosa |
| • | 1 1/2 oz. Bacardi Anejo |
| • | 1/2 oz. Benedictine Liqueur |
| • | 1 oz. The Perfect Purée of Napa Valley Black Currant Puree, thawed |
| • | 1/2 oz. agave nectar |
| • | 1/2 oz. egg whites |
| • | 3/4 oz. fresh lime juice |
| • | 2 dashes orange bitters |
| Method: | |
| 1. | In a mixing glass, combine all ingredients, add ice, shake vigorously and serve up martini glass. Garnish with sprig of mint. |