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Blackberry-Mojito-600

Blackberry Mojito

1 drink

Batiste Rhum (IG: @batisterhum) / Marin County, CA; Photo by Aaron Jones

    • 2 oz. of Batiste Rhum Silver or Gold
    • 2 tbsp. The Perfect Purée Blackberry Puree, thawed
    • 1/2 oz. sugar syrup
    • 2 quarters lime
    • 8 mint leaves
    • 4-6 oz. soda or seltzer water
Method:
Combine Blackberry Puree, sugar syrup, 2 quarters lime and 8 mint leaves in a shaker. Smash ingredients together. Add ice and 2 oz. Batiste Rhum and shake until ice begins to liquify. In tall rocks or Collins glass, fill 3/4 with ice. Strain shaker contents into glass and add top with soda or seltzer water. Garnish with lime mint and blackberry.