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The Caribe Libre1 drink Batiste Rhum (IG: @batisterhum) / Marin County, CA; Photo by Aaron Jones |
| • | 2 oz. Batiste Rhum Silver or Gold |
| • | 1 tbsp. The Perfect Purée Tamarind Puree, thawed |
| • | 1 tbsp. maple syrup |
| • | 1/4 oz. fresh lime juice |
| • | 6 oz. soda or seltzer water |
| Method: | |
| Combine all ingredients except soda water in a Collins glass and stir vigorously until completely blended. Add ice then top with soda water. Stir again until evenly mixed. Add more ice and garnish with lime wheel. | |