 |
Blackberry Sage Gin & Tonic1 drink Derrin Davis / Owner and Executive Chef, WaterFire Restaurant & Bar, Yakima, WA |
| • | 1 1/2 oz. Hendricks Gin |
| • | 1/2 oz. The Perfect Purée Blackberry Puree, thawed |
| • | 1 oz. sage syrup |
| • | Splash of fresh lemon juice |
| • | Splash of tonic |
| • | One blackberry and one sage leaf on a skewer |
Method: |
|
| 1. | Build ingredients in a pounder glass and strain into a single rocks glass. Garnish with berry-sage skewer. |