Blackberry Smash by Casey Willis, Bar Manager at Chelsea Corner, Dallas, TX. Photo Credit: Brynna Ringling

Blackberry Smash

1 drink

Casey Willis (IG: @Cwillis311), Bar Manager at Chelsea Corner (IG: @ChelseaCornerDallas) | Dallas, TX | Photo Credit: Brynna Ringling (IG: @Brynna.Nic)


  • 1 1/2 oz. Old Forester 80 Proof Bourbon
  • 3/4 oz. The Perfect Purée Blackberry Puree, thawed
  • 3/4 oz. lemon juice
  • 3/4 oz. simple syrup
  • 6-8 mint leaves


  • Add all ingredients to a shaker tin and hard shake.
  • Double strain into a rocks glass.
  • Garnish with 3 frozen blackberries and 1 fresh mint sprig slapped.