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Blackberry Smash1 drink Casey Willis (IG: @Cwillis311) / Bar Manager, Chelsea Corner (IG: @ChelseaCornerDallas), Dallas, TX; Photo by Brynna Ringling (IG: @Brynna.Nic) |
| • | 1 1/2 oz. Old Forester 80 Proof Bourbon |
| • | 3/4 oz. The Perfect Purée Blackberry Puree, thawed |
| • | 3/4 oz. lemon juice |
| • | 3/4 oz. simple syrup |
| • | 6-8 mint leaves |
| Method: | |
| Add all ingredients to shaker tin and hard shake. Double strain into a rocks glass and garnish with a set of 3 frozen blackberries and 1 fresh mint sprig slapped. | |