La Pasion’

1 drink

Casey Willis (IG: @Cwillis311) / Bar Manager, Chelsea Corner (IG: @ChelseaCornerDallas), Dallas, TX; Photo by Brynna Ringling (IG: @Brynna.Nic)

    • 1 1/2 oz. Ilegal Mezcal Joven
    • 1/2 oz. Creme De Cacao
    • 3/4 oz. Lustau Amontillado Sherry
    • 3/4 oz. Passion Fruit Syrup
    • Topo Chico sparkling water
    • Hawaiian Black Sea Salt for rimmer
    • Dehydrated blood orange slice
For the Passion Fruit Syrup:
    • 2 oz. The Perfect Purée Passion Fruit Concentrate, thawed
    • 1 cup water
    • 1 cup sugar
Method for the Passion Fruit Syrup:
Add water and sugar to pot, heat and dissolve sugar. Take off heat and add Passion Fruit Concentrate. Let cool.
Method for the cocktail:
Rim tall Collins glass with black salt. Combine all ingredients in a shaker tin and shake hard. Strain into a rimmed glass and top with Topo Chico. Garnish with dehydrated blood orange wheel.