 | Blind Pig1 punch bowl |
| • | 25.5 oz. Breckenridge Bourbon |
| • | 1.5 oz. Angostura Bitters |
| • | 12 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 8 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 6 oz. Velvet Falernum |
| • | 4 oz. lemon juice |
| • | 4 oz. simple syrup |
| • | 32 oz. ice |
| Method: | |
| 1. | Combine all ingredients in a punch bowl and mix well. |