Blood and Sand1 drink Jonathan Pogash |
| • | 1 oz. scotch whisky |
| • | 1 oz. Heering Cherry Liqueur |
| • | 1 oz. sweet vermouth |
| • | 1 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| Method: | |
| 1. | Shake very well with ice and strain into cocktail glass. Garnish with a maraschino cherry. |