Blood and Sand1 drink Jonathan Pogash |
• | 1 oz. scotch whisky |
• | 1 oz. Heering Cherry Liqueur |
• | 1 oz. sweet vermouth |
• | 1 oz. The Perfect Purée Blood Orange Concentrate, thawed |
Method: | |
1. | Shake very well with ice and strain into cocktail glass. Garnish with a maraschino cherry. |