 | Blood Orange & Chai1 drink Manny Hinojosa / Mixologist |
| • | 1 oz. Tequila Cazadores Anejo |
| • | 1 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 1 tea bag of chai tea |
| • | 1 oz. agave nectar |
| • | 4 oz. hot water |
| • | 3 whole cloves |
| • | Whipped cream (garnish) |
| • | Fresh grated nutmeg (garnish) |
| Method: | |
| In a coffee mug combine all the ingredients stir and top with whipped cream and nutmeg. | |