 |
Cuban Toddy1 drink Monica Bonilla |
| • | 1 1/4 oz. Bacardi 8 |
| • | 1 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 3/4 oz. agave nectar |
| • | 4 oz. hot water |
| • | 4 cloves |
| • | 1 orange peel (garnish) |
| • | Small cinnamon stick (garnish) |
| Method: | |
| 1. | Combine all ingredients in a Snifter cup and serve hot. |
El Santo >