 | Boozy Bromelain1 drink Amanda Sasser (IG: @asassyact) / Cocktail Consultant, All'Acqua Restaurant, Los Angeles, CA; Photo by All'Acqua Restaurant |
| • | 2 oz. Sotol Por Siempre |
| • | 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1 oz. lime juice |
| • | 1/2 oz. Fresno chili syrup |
| • | 2 dashes celery bitters |
| Method: | |
| In a cocktail shaker, combine all ingredients with ice. Shake, strain and serve on the rocks. Garnish with Fresno chili pepper. | |
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