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Mangoneada

1 drink

Manny Hinojosa

    • 1 1/2 oz. Tequila Cazadores Blanco
    • 3/4 oz. The Perfect Purée Mango Puree, thawed
    • 3/4 oz. simple syrup
    • 1 oz. fresh lime juice
    • 2 oz. chamoy
Method:
In a cocktail shaker, combine all ingredients with ice, except chamoy. Shake and serve in a glass and top with chamoy. Garnish with lime and Tajin chili powder rim