 |
Boulevardier Moderne No. 21 drink Jonathan Pogash, The Cocktail Guru, Inc. |
| • | 1 oz. Buffalo Trace Bourbon |
| • | 1 oz. Peychaud’s Aperitivo |
| • | 1 1/2 oz. Sandeman Founder’s Reserve Port |
| • | 3/4 oz. The Perfect Purée Cranberry Puree, thawed |
| Method: | |
| Shake all ingredients very well with ice and strain over ice into a rocks glass. Garnish with orange peel. | |