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Mandarino Rosato

1 drink

Jonathan Pogash, The Cocktail Guru, Inc.

1 oz. Ramazzotti Rosato
1 oz. The Perfect Purée Mandarin/Tangerine Puree, thawed
1/2 oz. fresh lemon juice
1 oz. sparkling rose
Method:
Shake first three ingredients with ice and strain into champagne flute. Top off with sparkling rose and garnish with long orange peel.