 | Bourbon Lychee1 drink Mr. Romel Ernesto / Manager, Noosh Nosh, Louisville, KY; Photo by Chef Peng S. Looi; Featured in The Perfect Purée 2021 Calendar |
| • | 1 1/2 oz. Bourbon |
| • | 1 oz. of The Perfect Purée Lychee Puree, thawed |
| • | 1/2 oz. ginger syrup |
| • | 1/2 oz. lime juice |
Method: | |
| 1. | Shake all ingredients with ice, strain over ice and garnish with lime slice. |