Bulleit of Passion

1 drink

Adam, Melissa and Cody, Students of Jonathan Pogash Cocktail Lab

    • 1/2 oz. The Perfect Purée Passion Fruit Concentrate,  thawed
    • 1 1/2 oz. Bulleit Bourbon
    • 1/2 oz. Cointreau
    • Splash of Campari
    • 1/4 oz. Agave nectar
    • 1/4 Plum
    • Orange peel (Garnish)
1. Muddle the plum in the agave nectar. Add remaining ingredients with ice and shake well. Strain into a chilled cocktail glass. Garnish with orange peel.