 | Buta Sour1 batch Chloe Fisher / General Manager, Central District Brewing, Austin, TX; Event - Cochon Austin 2018; Photo by Cochon |
| • | 750 ml Breckenridge Bourbon |
| • | 375 ml Mount Gay Black Barrel Rum |
| • | 93.75 ml Yellow Chartreuse |
| • | 750 ml The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 750 ml black tea |
| • | Angostura bitters |
| • | Simple syrup |
| Method: | |
| In a punch bowl, add all the ingredients with ice, stir and serve in a glass. Place dehydrated lemon wheel over a large rock for garnish. | |