 | Caipirinha Cereja1 drink David Heid, Big City Tavern |
| • | 2 oz. cachaça |
| • | 1/4 oz. Luxardo Maraschino Liqueur |
| • | 3/4 oz. The Perfect Purée Cherry Puree, thawed |
| • | 4 freshly-cut lime wedges |
| • | 3/4 oz. simple syrup |
| • | lime wedge and a “Filthy” brand cherry (garnish) |
| Method: | |
| 1. | In a mixing glass, muddle the lime wedges with the Cherry Puree and simple syrup. Add remaining ingredients and shake with ice. Pour entire contents into an old-fashioned glass and garnish with a lime wedge and a “Filthy” brand cherry. |