 | Cali-“Flippin”-fornia1 batch Terence Hargis, Harrah's Ak-Chin/Chop Block and Brew, AZ |
| • | 2 oz. Makers 46 |
| • | 1/5 oz.The Perfect Purée Prickly Pear Puree, thawed |
| • | 1/2 oz. simple syrup |
| • | 3 dashes Angostura Bitters |
| • | 1 whole egg |
| • | Angostura dots for garnish |
| Method: | |
| Add all ingredients to cocktail shaker and dry shake for 30 seconds. Add ice to shaker and shake for additional 30 seconds. Strain into short brandy snifter and garnish with 3 angostura dots. | |