 | Calico Jack1 drink Jessica Backhus, Zins Valley Restaurant |
| • | 2 oz. Charbay Tahitian Vanilla Bean Rum |
| • | 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1/2 oz. The Perfect Purée Ginger Puree, thawed |
| • | 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | Soda water |
| Method: | |
| 1. | Combine ingredients except soda into mixing glass with ice. Shake with a Boston Shaker. Pour into a glass over fresh ice. Top with soda water. Serve. |