 | California Gloam1 drink Sean Umstead of St. Roch Fine Oysters + Bar |
| • | 3/4 oz. Copper & Kings American Brandy |
| • | 3/4 oz. Plantation Original Dark Rum |
| • | 1 oz. Turley Old Vine Zinfandel |
| • | 1 oz. The Perfect Purée Kiwi Puree, thawed |
| • | 1/4 oz. rich simple syrup |
| • | 3/4 oz. fresh lime juice |
| Method: | |
| Combine ingredients into a shaker. Shake well with ice until chilled. Strain contents from shaker into a coup. Garnish with a dehydrated kiwi. | |