 | Calling All AngelsKeli Rivers |
| • | 2 oz. Angel’s Envy Bourbon |
| • | 1/2 oz. The Perfect Purée Ginger Puree, thawed |
| • | 1/4 oz. lemon juice |
| • | ginger beer |
| Method: | |
| 1. | Combine ingredients except for ginger beer into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Top with ginger beer and serve. |