 | Cara Cara1 drink Alex Caban- Bergerac/Audio/La Mar Cebicheria Peruana- San Francisco, CA |
| For the Cara Cara drink: | |
| • | 10 oz. Mezcal El Silencio |
| • | 2 1/2 oz. The Perfect Purée Key Lime Concentrate, thawed |
| • | 1 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 1 oz. Yakami Orchard 100% Pure Japanese Sudachi Juice |
| • | 6 1/2 oz. white grapefruit |
| • | 7 oz. california avacado honey |
| • | Float Sweet Hibiscus Spiced Syrup |
| • | Pink Himalayan citrus salt (rim) |
| Method: | |
| 1. | Divide the recipe in 2 shakers, add ice and shake vigorously, strain into the iSi Twist & Sparkle soda dispense system charge with CO2. Let chill and sit, rim collins glass with pink himalayan citrus salt, add crush ice, pour and serve with a smile. |
| For the Sweet Hibiscus Spiced Syrup: | |
| • | The Perfect Purée Sweet Hibiscus, thawed |
| • | Angostura Bitters |
| Method: | |
| 1. | In a medium sauce pan bring to a 176 degrees, Sweet Hibiscus and Angostura Bitters. Let chill. |
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