 | Caribbean Express1 drink Gabby Saul, Goose & Gander - 2nd Place Winner, 4th Annual Wine Country Cocktail Competition |
| • | 1 1/2 oz. Charbay Green Tea Vodka |
| • | 1/4 oz. St. Elizabeth Allspice Dram |
| • | 3/4 oz. The Perfect Purée Passion Colada blend, thawed |
| • | 4 drops The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 3/4 oz. lime juice |
| • | 1/2 oz. egg white |
| • | 1/4 oz. pineapple gomme |
| • | Angostura bitters for garnish |
| • | Flower for garnish |
| Method: | |
| 1. | Shake ingredients with ice and strain into serving glass. Garnish with bitters and flower. |