Carmelized Pineapple Jicama Citrus Salad 8 servings Adapted from Gourmet Magazine

Ingredients for Carmelized Pineapple Jicama Citrus Salad:

• 3 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed
• ½ tsp. chopped garlic
• ½ tsp. salt, plus more to taste
• 1 tbsp. fresh lime juice
• 6 tbsp. olive oil
• ½ tsp. black pepper
• 8 clementines or other citrus fruit, peeled and sliced or cut crosswise
• 1 lb. jicama, peeled and cut into matchsticks
• 1 small red onion, thinly sliced
• ¾ cup packed cilantro sprigs
• ½ cup crumbled queso fresco or mild feta
• 1/3 cup raw green (hulled) pumpkin seeds, toasted
• Tastecraft Freeze-Dried Dragon Fruit Crumble

Method for Carmelized Pineapple Jicama Citrus Salad: 

1. Mince and mash garlic to a paste with salt.
2. Whisk together the garlic, lime juice, Carmelized Pineapple Concentrate, oil, and pepper in a large bowl.
3. Add clementines and/or other citrus fruits, jicama, onion, and cilantro before serving, and gently toss.
4. Season with salt to taste.
5. Sprinkle with cheese and pumpkin seeds, and serve