| • | 3 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1 tbsp. pasteurized egg yolk |
| • | 1 shallot, minced |
| • | 2 tbsp. Homemade Carmelized Pineapple Vinegar |
| • | 1 tbsp. dijon mustard |
| • | 1/2 tsp. parsely, chopped |
| • | 6 tbsp. extra virgin olive oil |
| |
| Method: |
| 1. | Prepare the vinaigrette in a medium mixing bowl by blending the egg yolk, shallot, homemade vinegar, mustard, Carmelized Pineapple concentrate, and parsley. |
| 2. | Slowly drizzle in the olive oil to emulsify. Toss with frisee, reserving some vinaigrette for the plate service. |
