Cherry Kirsch Sauce

Cherry Kirsch Sauce

6 oz.

20 minutes

Ingredients for Cherry Kirsch Sauce:

Method for Cherry Kirsch Sauce:

  1. In a saucepot, combine demi-glace, Cherry Puree, and wine; bring the mixture to boiling. Reduce heat; simmer for about 10 minutes, stirring frequently, until mixture is reduced by half.
  2. Whisk in Kirsch or cherry liqueur and heavy cream; simmer the mixture for 5 minutes more.
  3. Strain; transfer to a bain marie to hold for service.

Flavor Twists:

  1. In place of the Cherry Puree, try this sauce prepared with The Perfect Purée Red Raspberry Puree or The Perfect Purée Blackberry Puree.

Serving Suggestion:

  1. Use this decadent flavor to elegantly elevate duck, chicken, game, or pork loin entrees with its opulent flavor.