 | Cheery Cherry Sangria1 drink Kandi Johnson, Southern Wine & Spirits |
| • | 1 1/2 oz. Grey Goose Cherry Noir |
| • | 1/2 oz. Pierre Ferrand Dry Curaçao |
| • | Mionetto Moscato (to top) |
| • | 2 oz. The Perfect Purée of Napa Valley Red Sangria, thawed |
| • | Luxardo Marasca Cherry (for garnish) |
| • | fresh lemon peel (for garnish) |
| Method: | |
| 1. | Combine ingredients except Mionetto Moscato into a mixing glass with ice. Shake with a Boston Shaker and strain into wine glass. Top with Mionetto Moscato, garnish with Luxardo Marasca Cherries and fresh lemon peel. Serve. |
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