Cheery Cherry Sangria

1 drink

Kandi Johnson, Southern Wine & Spirits

    • 1 1/2 oz. Grey Goose Cherry Noir
    • 1/2 oz. Pierre Ferrand Dry Curaçao
    • Mionetto Moscato (to top)
    • 2 oz. The Perfect Purée of Napa Valley Red Sangria,  thawed
    • Luxardo Marasca Cherry (for garnish)
    • fresh lemon peel (for garnish)
1. Combine ingredients except Mionetto Moscato into a mixing glass with ice. Shake with a Boston Shaker and strain into wine glass. Top with Mionetto Moscato, garnish with Luxardo Marasca Cherries and fresh lemon peel. Serve.