 | Cherry Noir Fizz1 drink Manny Hinojosa / Mixologist |
| • | 1 1/2 oz. Grey Goose Cherry Noir |
| • | 3/4 oz. Crème de Yvette |
| • | 1 oz. The Perfect Purée Cherry Puree, thawed |
| • | Balsamic vinegar |
| • | 1/4 oz. simple syrup |
| • | Club soda to top |
| Method: | |
| 1. | In a mixing glass, add Cherry puree, Grey Goose Cherry Noir, Crème de Yvette, balsamic vinegar, simple syrup and ice. Shake and serve in a tall glass, over the rocks and top with club soda. Garnish with a cherry. |