 | Cherry Sauce1 cup 10 minutes |
| • | 8 oz. The Perfect Purée Cherry, thawed |
| • | 1 tsp. The Perfect Purée Lemon Zest, thawed |
| • | 5 tbsp. granulated sugar |
| • | 1/2 oz. fresh lemon juice |
| • | 1 oz. liqueur (such as Kirsch, Grand Marnier, Creme de Cassis, or Framboise), optional |
| Method: | |
| 1. | In a bowl stir together Cherry puree, sugar, lemon juice, and Lemon Zest until well blended. |
| 2. | Cover and refrigerate until well chilled. Just before serving, stir in liqueur if desired. |
| Serving Suggestion: | |
| Serve this delectable sauce over ice cream desserts, cake, crepes, waffles, or pancakes. | |
| Flavor Twists: | |
| Try any of these flavors from Strawberry, Blackberry, Raspberry, Black Currant, White Peach, Apricot, Mango, Papaya, or Kiwi. | |