 | Cheshire Cat1 drink David Olinger, David Mixes, IL; Photo by David Olinger |
| • | 1 oz. plum wine |
| • | 1 1/2 oz. Roku gin infused with butterfly pea flowers |
| • | 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/2 oz. heavy cream |
| • | 1 egg white |
| • | clementine soda |
| Method: | |
| In a cocktail shaker, combine all ingredients minus the clementine soda. Shake, strain and serve in a collins glass. Top with clementine soda. | |