New Orleans Sour

1 drink

David Olinger, David Mixes, IL; Photo by David Olinger

    • 1 1/2 oz. Sazerac Rye
    • 1 oz. The Perfect Purée Peach Ginger blend, thawed
    • 1/2 oz. French quarter syrup
    • 1 oz. lemon juice
    • Ruby Port
In a cocktail shaker, combine all ingredients minus the ruby port. Shake, strain and serve in a glass on the rocks. Top with ruby port.