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New Orleans Sour1 drink David Olinger, David Mixes, IL; Photo by David Olinger |
| • | 1 1/2 oz. Sazerac Rye |
| • | 1 oz. The Perfect Purée Peach Ginger blend, thawed |
| • | 1/2 oz. French quarter syrup |
| • | 1 oz. lemon juice |
| • | Ruby Port |
| Method: | |
| In a cocktail shaker, combine all ingredients minus the ruby port. Shake, strain and serve in a glass on the rocks. Top with ruby port. | |