Raspberry-Sour Chipotle Jam

Chef Vanarin; Event - Championship BBQ 2019

300 g The Perfect Purée Red Raspberry Puree, thawed
110 g The Perfect Purée Chipotle Sour blend, thawed
180 g sugar
30 g pectin, apple
2 g citric acid
3 g salt, kosher
1. Whisk the mixture together, no lumps.
2. Bring mixture to a boil, simmer for 2 minutes until thickened.
3. Cool and reserve in quart container.