 | Chipotle Maria Candelaria1 drink Manny Hinjosa |
| • | 1 1/2 oz. reposado tequila |
| • | 2 oz. The Perfect Purée Chipotle Sour blend, thawed |
| • | 3 oz. tomato juice |
| • | 1/2 oz. fresh lime juice |
| • | 1/4 oz. soy sauce |
| • | 1/2 bar spoon Tajin Chili Powder |
| • | Pinch oregano powder |
| • | Pinch salt |
| • | Pinch Ancho Chile Powder |
| • | Pinch black pepper |
| • | cucumber stick (for garnish) |
| • | Chipotle chile (for garnish) |
| Method: | |
| 1. | In a mixing glass add all the ingredients, stir and serve over the rocks. |