 | Chipotle Mustard2-4 servings Liza Cheng |
| • | 2 1/2 tbsp. The Perfect Purée Chipotle Sour blend, thawed |
| • | 3 tbsp. Dijon mustard |
| • | 1 tbsp. honey |
| • | 1 tbsp. yellow mustard |
| • | Salt/pepper to taste |
| Method: | |
| Combine and stir all the ingredients until evenly mixed. Season with salt and pepper to taste. | |