 | Chocolate Covered Strawberry1 drink Students of the Institute of Culinary Education Cocktail Lab with Jonathan Pogash |
| • | 1 oz. Van Gogh Blue Vodka |
| • | 1 oz. Van Gogh Rich Dark Chocolate Vodka |
| • | 1 oz. The Perfect Purée Strawberry Puree, thawed |
| • | 1/2 oz. POM Wonderful Juice |
Method: | |
| 1. | Combine all ingredients into a cocktail shaker with ice. Shake, strain and serve into a coupe glass. |