Chocolate Passion

1 drink

Christopher Bellofatto, from Chilled 100 Cocktail Lab 2021

    • 2 oz. Weed Cellars Bourbon
    • 1/4 oz. Passoa passion fruit liqueur
    • 1/4 oz. Drillaud Crème De Cacao Blanc
    • 1/2 oz. The Perfect Purée Mango Passion Fruit blend, thawed
    • 1/4 oz. simple syrup
    • 1 barspoon malic/citric acid solution
    • 3 dashes chocolate bitters
Shake all ingredients in tin with ice. Double strain and serve up in coupe glass. Garnish with dehydrated pineapple and lime slice.