Ode To Ottolenghi

1 drink

Courtney Cox, from Chilled 100 Cocktail Lab 2021

    • 2 oz. Weed Cellars Bourbon
    • 1/4 oz. Barrow’s Intense Ginger Liqueur
    • 1 1/2 oz. The Perfect Purée Peach Ginger blend, thawed
    • 1/2 oz. lemon juice
    • 1 sprig rosemary
Muddle the rosemary into the Peach Ginger blend, lemon juice, ginger liqueur, and bourbon. Add ice and give it a nice shake. Double strain over large ice sphere in bucket glass and garnish with a rosemary sprig in a ginger slice.