 | City by Charbay1 drink Clock Bar Team |
| • | 1 1/2 oz. Charbay Vodka (infused in-house with fresh rhubarb) |
| • | 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed |
| • | 2 dashes Fee Brothers plum bitters |
| Method: | |
| 1. | Infuse vodka in advance (1-2 days). Combine ingredients and stir. Serve neat in single bucket with a small amount of dry ice. |