Coconut Lime Sorbet 2 Qts Pastry Chef Jessica Buscher (IG @jessicabuscher)

Ingredients for Coconut Lime Sorbet:

• 1,000 g. The Perfect Purée Coconut Puree, thawed
• 30 g. The Perfect Purée Lime Zest, thawed
• 1 can of Coconut Milk
• 400 g. Simple Syrup 2:1 ratio
• 70 g. Lime Juice

Method for Coconut Lime Sorbet:

1. Add the coconut puree, coconut milk, and simple syrup to a pot and bring to a simmer.
2. Whisk in the lime juice and lime zest.
3. Remove from heat, pour into a container, and chill in an ice bath.
4. Once the sorbet liquid has cooled, store it in the refrigerator overnight.
5. The next day, blend the base before churning. Follow your ice cream machine’s instructions. This can be used in a home machine or professional machine.