 | Coconut Lime Sorbet4 1 hour |
| • | 2 cups The Perfect Purée Coconut Puree, thawed |
| • | 1 cup simple syrup |
| • | 3 tbsp. lime juice |
| Method: | |
| 1. | In a large bowl combine Coconut puree with simple syrup and lime juice. |
| 2. | Freeze in an ice cream maker according to package directions. |
| 3. | Cool; chill in covered container in refrigerator until needed. |
| Serving Suggestion: | |
| Garnish this lovely sorbet with fresh raspberries, blueberries, and blackberries and a sprig of fresh mint. | |
| Flavor Twists: | |
| You can make this sorbet with other flavors such as Strawberry, Blackberry, Apricot, Black Currant, White Peach, Mango, Papaya, or Banana. | |