 | Cognac Mango Lassi1 drink Keith Waldbauer, Rumba, Seattle, WA; Event - Flavor Your Way 2014 |
| • | 1 1/2 oz. Pierre Ferrand 1840 Cognac |
| • | 1 oz. Bols Yogurt Liqueur |
| • | 1/2 oz. The Perfect Purée Mango Puree, thawed |
| • | 1/4 oz. honey syrup (1:1 hot water to honey) |
| Method: | |
| 1. | Measure spirits, puree and syrup into a pint mixing glass. Fill with ice, cap and shake. Strain contents over fresh ice into chosen service glass. Garnish with ground pistachios and organic rose petals. |